Ayurvedic Diet in Diseases:
Albuminuria
In albuminuria or Bright’s disease (disease of the kidneys) give mung dal water, barley water, green vegetables, salads, cauliflower, turnip, whey, sago, rice, bread of wheat, bajra, joar.
Do not give salt, meat, proteins, sugar, sweets, spicy articles, pickles, potatoes, peas, cheese, alcohol.
Anaemia
In anaemia give tomatoes, mung dal, wheat, bajra, joar, barley, vegetables, mangoes, grapes, amalaka, banana, milk, whey, cream, butter.
Constipation
In constipation give barley, wheat, cabbage, salads, plenty of vegetables, spinach, apples, figs, prunes, dates, oranges, grapes, bananas, milk. Give up tea, pastry, cheese.
Diabetes: blog.ayurvedastreet.com
In diabetes take cream, butter, milk, cheese, nuts of all kinds, lemons and oranges in'moderation; take mung, green vegetables, cabbages, cauliflower, tomatoes, bread made of Bengal gram and wheat or barley (misre rottie), cucumber.
Do not take sugar and starch in any form, rice, sago, vermicelli, arrowroot, com flower, barley, potatoes, peas, pastry and puddings of all kinds.
Diarrhoea
In diarrhoea take barley water, whey, rice water, mung water, buttermilk, rice and buttermilk.
Do not take pulses, green vegetables, potatoes and fruits, all solid foods, sweetmeats.
Dyspepsia or Indigestion
In dyspepsia take mung, barley bread, rice, sago, potatoes, green vegetables and fruits in small quantities, milk, butter, ghee in moderation, oranges, prunes, whey, barley water, buttermilk.
Do not take pastry, sweetmeats, thick pulses, icecream, all starchy and sugary foods, unripe fruits, uncooked vegetables, acid fruits, etc.
Fevers
Give orange juice, mung water, conjee in fevers. Milk should not be given for 7 days. Do not give ghee, pulses, sweets, heavy foods, solids.
Gout
Take all fresh vegetables, rice, sago, fresh ripe fruits, wheat, bajra, joar, potatoes, salads, milk, milk puddings, lime juice freely diluted. In small quantities take tomatoes, beans, peas and other pulses, butter, ghee, cheese. Do not take rich foods, animal foods, pastries, jellies, confection, all acid fruits, all liquors.
Obesity
Take wheat, bajra, joar, mung water, butter in moderation, milk, grapes, oranges, green vegetables such as cabbages, spinach (palak), tomatoes.
Do not take ghee, pastry, sweets, too much rice, too much sugar, thick pulses
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Albuminuria
In albuminuria or Bright’s disease (disease of the kidneys) give mung dal water, barley water, green vegetables, salads, cauliflower, turnip, whey, sago, rice, bread of wheat, bajra, joar.
Do not give salt, meat, proteins, sugar, sweets, spicy articles, pickles, potatoes, peas, cheese, alcohol.
Anaemia
In anaemia give tomatoes, mung dal, wheat, bajra, joar, barley, vegetables, mangoes, grapes, amalaka, banana, milk, whey, cream, butter.
Constipation
In constipation give barley, wheat, cabbage, salads, plenty of vegetables, spinach, apples, figs, prunes, dates, oranges, grapes, bananas, milk. Give up tea, pastry, cheese.
Diabetes: blog.ayurvedastreet.com
In diabetes take cream, butter, milk, cheese, nuts of all kinds, lemons and oranges in'moderation; take mung, green vegetables, cabbages, cauliflower, tomatoes, bread made of Bengal gram and wheat or barley (misre rottie), cucumber.
Do not take sugar and starch in any form, rice, sago, vermicelli, arrowroot, com flower, barley, potatoes, peas, pastry and puddings of all kinds.
Diarrhoea
In diarrhoea take barley water, whey, rice water, mung water, buttermilk, rice and buttermilk.
Do not take pulses, green vegetables, potatoes and fruits, all solid foods, sweetmeats.
Dyspepsia or Indigestion
In dyspepsia take mung, barley bread, rice, sago, potatoes, green vegetables and fruits in small quantities, milk, butter, ghee in moderation, oranges, prunes, whey, barley water, buttermilk.
Do not take pastry, sweetmeats, thick pulses, icecream, all starchy and sugary foods, unripe fruits, uncooked vegetables, acid fruits, etc.
Fevers
Give orange juice, mung water, conjee in fevers. Milk should not be given for 7 days. Do not give ghee, pulses, sweets, heavy foods, solids.
Gout
Take all fresh vegetables, rice, sago, fresh ripe fruits, wheat, bajra, joar, potatoes, salads, milk, milk puddings, lime juice freely diluted. In small quantities take tomatoes, beans, peas and other pulses, butter, ghee, cheese. Do not take rich foods, animal foods, pastries, jellies, confection, all acid fruits, all liquors.
Obesity
Take wheat, bajra, joar, mung water, butter in moderation, milk, grapes, oranges, green vegetables such as cabbages, spinach (palak), tomatoes.
Do not take ghee, pastry, sweets, too much rice, too much sugar, thick pulses
Share and help others
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